Probably the last China post. Shangri-la is located at over 10,000 feet and, as you can see in the photos, it was not exactly tourist season when we were there. Oxygen was available in bottles at stores and there was even an Oxygen Bar in our hotel. It was an interesting visit despite the fact that a lot of the attractions geared to tourists were closed for the winter. As the area is too high for rice the grain staple is barley. You can see how it is stored in the open up off the ground on wooden racks in a couple of the photos. Enjoy.
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